Panna Cotta



1 C. whole milk
1 T. unflavored powdered gelatin
3 C. whipping cream
1/3 C. honey
1 T. sugar
Pinch of salt
2 C. assorted berries: strawberries, blueberries, raspberries, blackberries

Place milk in a small bowl. Sprinkle gelatin over and let stand 3 to 5 minutes to soften gelatin. Pour milk mixture into a saucepan; stir over medium heat just until the gelatin dissolves, but milk does not boil,
about 5 minutes. Add the cream, honey, sugar and salt. Stir until the sugar dissolves, about 5 to 7 minutes. Remove from the heat. Pour into a bowl; cool slightly. Refrigerate until set, about 6 hours. Serve in
individual bowls topped with the berries.

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