3/4 C. lard or vegetable shortening 1 C. dark brown sugar 1/2 C. granulated sugar 2 eggs, beaten 1 tsp. vanilla 1 1/2 C. sifted flour 1 tsp. salt 1 tsp. baking soda 3 C. quick-cooking oatmeal 1/2 C. chopped nuts
Cream lard with both kinds of sugar. Add beaten egg and vanilla. Sift flour, salt and soda. Stir into creamed mixture. Add oatmeal and nuts; blend thoroughly. Drop from a teaspoon onto a cookie sheet and bake from 8 to 10 minutes at 350F.
One of My Favorite Cookies My Grandma Used to Make