Liquid ingredients: 1 C. sugar 1 C. molasses 4 T. flour 1 egg, well beaten 2 C. water 1 tsp. vanilla
Crumbs: 2 C. flour 1 C. brown sugar 1 tsp. cream of tartar 1 tsp. baking soda 1/4 C. butter 1/4 C. Crisco
Preheat oven to 350F. Combine liquid ingredients in saucepan and bring to a full rolling boil. Set aside to cool. Make crumbs. Once liquid portion is cool, pour into 2 unbaked pie shells and top with crumbs. Bake 40-45 minutes at 350F.