Fresh Apple Cake



1 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
Dash of nutmeg
1/4 C. butter
1 C. sugar
1 egg
1 tsp. vanilla
2 C. sliced apples

Cream together butter, sugar, egg, and vanilla. Add dry ingredients to creamed mixture. (Batter will be thick.) Stir in apples. Spread into a greased 8"x 8" pan. Bake at 350F for 45 minutes or until cake is done. Serve with cool whip.

Go Back