Caramel Pear Pudding



1 C. all-purpose flour
2/3 C. sugar
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
Pinch of ground cloves
1/2 C. milk
4 med. pears, peeled & cut in 1/2" cubes
1/2 C. chopped pecans
3/4 C. brown sugar
1/4 C. butter
3/4 C. boiling water

In a large bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 qt. baking dish. In another bowl, combine the brown sugar, butter and water; pour over batter (do not stir). Bake, uncovered at 375F. for 45-50 minutes.

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