2 C. flour 3/4 C. sugar 2 1/2 tsp. baking powder 3/4 tsp. salt 1/4 C. butter, softened 3/4 C. milk 1 egg 2 C. fresh blueberries
Topping: 1 C. sugar 2/3 C. flour 1 tsp. cinnamon 1/2 C. butter, softened
Preheat oven to 350F. Grease a 13x9" pan. Blend all ingredients except blueberries. Fold in blueberries to blended mixture. Pour into prepared pan. Combine topping ingredients; sprinkle over cake batter and bake for 40 to 50 minutes.