Blueberry Buckle



2 C. flour
3/4 C. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1/4 C. butter, softened
3/4 C. milk
1 egg
2 C. fresh blueberries

1 C. sugar
2/3 C. flour
1 tsp. cinnamon
1/2 C. butter, softened

Preheat oven to 350F. Grease a 13x9" pan. Blend all ingredients except blueberries. Fold in blueberries to blended mixture. Pour into prepared pan. Combine topping ingredients; sprinkle over cake batter and bake for 40 to 50 minutes.

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