Spaghetti Lasagna



8 oz. spaghetti
2 T. butter
1 C. Parmesan cheese, divided
24 oz. cottage cheese
1 lb. Italian sausage
28 oz. jar chunky garden style spaghetti sauce
8 oz. mozzarella cheese, shredded

Cook spaghetti; drain and mix in butter. Place spaghetti in a buttered 9x13" pan. Chop up sausage and brown in a skillet. Drain fat, then mix in chunky spaghetti sauce. Take 1/2 cup of Parmesan cheese and sprinkle on top of noodles, followed by the 24 ounces of cottage cheese, then another 1/4 cup of Parmesan cheese. Then layer the spaghetti sauce on top of that, followed by the shredded mozzarella cheese, and the last 1/4 cup of Parmesan cheese. Cover with foil and bake at 400F for 30 minutes, then remove foil and bake an additional 15 minutes. Let cool for 10 plus minutes before serving.

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