3 eggs 2 C. sugar 1 C. vegetable oil 3 C. grated unpeeled zucchini 3 tsp. vanilla 3 C. flour 1/4 tsp. baking powder 3 tsp. cinnamon 1 C. chopped walnuts 1 tsp. salt 1 C. golden raisins 1 tsp. baking soda
Beat eggs until light and foamy. Add the sugar, oil, zucchini and vanilla; mix well. Combine the flour, salt, baking soda, baking powder and cinnamon. Add to the zucchini batter. Add nuts and raisins. Pour into 2 greased 9x5" loaf pans. Bake at 350F for 1 hour.