3 C. warm water (115 to 120F) 3 T. yeast 3 T. oil 4 C. whole wheat flour 1/3 C. honey or molasses 1 T. salt 2 1/2 C. unbleached flour 1 C. powdered milk
Mix water, yeast, honey and oil. Add half of flours, salt and milk. Add remaining flour; stir well. Let rise for 15 minutes; knead for 10 minutes. Divide dough into 2 greased pans. Let rise 15 minutes. Bake in preheated 375F oven for 20 to 30 minutes.