Streusel Topped Blueberry Cake

Breads/Muffins/Coffee Cake/Scones


3 T. shortening
1 C. sugar
1 egg
1 3/4 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 C. milk
1/2 C. blueberries

1/2 C. flour
2 T. soft butter
1/2 C. sugar
1 tsp. cinnamon

Cream shortening with sugar. Beat in egg. Sift dry ingredients and add to sugar mixture alternating with milk. Sprinkle washed and drained blueberries with a bit of flour to keep from sinking and stir into batter. Pour into greased and lightly floured 11 x 7 pan.

Streusel: Mix until crumbly and sprinkle on top of batter. Bake 350F until finished (when toothpick comes out clean), approximately 40 minutes.

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