1-11 oz. can mandarin oranges 1 T. orange extract 1 egg 1 C. sour cream 1/2 C. unsalted butter, melted 1/2 C. granulated sugar 1/2 C. brown sugar 2 C. flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 C. chopped pecans
Preheat oven to 400F. Drain oranges; reserve liquid. Place oranges in a measuring cup. Add orange extract and reserved liquid to equal 1 cup. In large bowl, beat egg, sour cream, butter and sugars; stir in orange mixture. Add flour, baking powder, baking soda and salt. Mix just until blended. Fold in pecans. Grease muffin tin and fill two-thirds full. Bake 20 to 25 minutes or until muffins test done.