2 C. all-purpose flour 1/2 C. white sugar 3 tsp. baking powder 1 T. grated lemon zest 1/2 tsp. salt 3/4 C. milk 1/3 C. vegetable oil 1 egg
Heat oven to 400F. Grease bottom only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy). Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Guests love the zest and little kick these muffins give. Wonderful served with warm butter!