Cranberry Orange Muffins

Breads/Muffins/Coffee Cake/Scones


1 1/2 C. all-purpose flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 C. melted butter
1 egg, lightly beaten
1/4 C. oil
1/4 C. milk
1/4 C. orange juice
1/8 C. mandarin orange segments, canned
2/3 C. coarsely chopped cranberries
1/2 C. chopped walnuts

Mix flour, sugar, baking powder and salt in a bowl. Combine the eggs, oil and butter. Add the milk and butter; stir into the dry ingredients until just moistened. Stir in berries, nuts and mandarins. Spoon into greased muffin pans to 2/3 full. Bake in a 400F oven for 18 minutes or until light golden brown on top. Makes 12 muffins.

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