2 C. Flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda
Topping: 1/3 C. butter, softened 1/2 C. Sugar 3/4 C. flour 1/2 tsp. Cinnamon
Cake: 1/2 C. soft butter 1 C. sugar 2 eggs 1 C. sour cream 1/4 tsp. salt 1 tsp. vanilla
21 oz. blueberry pie filling or peach, apple, cherry
Combine flour, baking powder, baking soda. Set aside. Combine crumb topping ingredients: butter, sugar, flour, and cinnamon. Set aside. Cream butter, sugar, eggs, sour cream, salt, and vanilla. Add flour mixture. Combine until well blended. Place half of dough in bottom of a greased 9x13" pan. Spread evenly 1 can of pie filling on top of dough. Place other half of dough on top of pie filling. Sprinkle with crumb topping. Bake at 350 F. for 45 to 50 minutes. Bake a little longer for a more firm cake.