Mozzarella Dip



8 oz. sour cream
2 C. mayonnaise
16 oz. shredded mozzarella cheese
1 tsp. sugar
1 tsp. celery salt
1 tsp. garlic powder
1 T. minced onion
1 T. parsley flakes

Mix well and put in airtight container. Should set overnight for flavors to work through. Serves well with vegetables, crackers, pretzels and chips.

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