Mediterranean Marinated Cheese



1-8 oz. pkg. cream cheese
1/2 C. sun-dried tomato vinaigrette dressing (Kraft)
2 cloves garlic, sliced
3 small sprigs fresh rosemary, stems removed
6 sprigs fresh thyme, cut into pieces
1 tsp. black peppercorns
Peel of 1 lemon, cut into strips

Cube cream cheese into about 36 pieces; place in 9" pie plate. Add remaining ingredients; toss lightly, cover. Refrigerate at least 1 hour or up to 24 hours. Serve with cracker, crusty bread or pita chips. Makes 18 servings, 2 pieces each. Cubed and infused with summery aromatic flavors. it's a perfect appetizer.

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