Black Bean & Barley Salad



3/4 C. barley, cooked, drained and cooled
1 C. canned Corn niblets, drained
15 oz. can black beans, drained and rinsed
1 large red bell pepper, diced
1/2 C. chopped green onion
1/2 C. chopped fresh cilantro

1/3 C. orange juice
1/3 C. cider vinegar
1/4 C. olive oil
1 1/2 tsp ground cumin
1/4 tsp salt
1 tsp. oregano
1 sm. clove garlic, minced
1/2 tsp. hot sauce

Put salad ingredients in a large bowl. Whisk together the dressing and blend. Pour over barley mixture and stir to coat well.

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