German Red Cabbage (Rotkohl)

Vegetables/Sides

Ingredients

1/2 C. butter or bacon fat
1/4 C. chopped onions
1/4 C. sugar
3 lb. red cabbage (shredded)
1/4 tsp. salt
1 apple (peeled & sliced)
1/2 C. water or soup stock
1 T. flour
1/2 C. red wine
3 T. vinegar
Directions

Melt fat. Fry onion and sugar. Add cabbage, salt, apple, and water or soup broth.
Cook 30 minutes on low to medium heat, or until soft.
Blend in flour; add wine, vinegar, and more broth or water if necessary.
Serves 7 - 8 persons.

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