Beef Chowder

Soups

Ingredients

1 1/2 lb. ground beef
1/2 C. chopped celery
1/3 C. diced green pepper
1/2 C. chopped onion
2 - 10 1/2 oz. cans cream of celery soup
2 - 16 oz. cans chopped tomatoes
1 - 17 oz. can whole kernel corn
1/2 tsp. salt
2 C. sharp cheese, shredded
Directions

Cook beef, celery, pepper and onion until meat is browned; drain. Add remaining ingredients except cheese. Simmer uncovered for 30 minutes. Top with cheese when serving. Can be frozen.

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