2 C. fresh peaches, peeled and sliced 1/2 C. sugar 2 T. lemon juice 1/2 C. water 1/2 tsp. cinnamon 1 T. cornstarch
Place peaches in saucepan with water, lemon juice, sugar and cinnamon. Bring to a boil; turn down heat and simmer for 15 minutes. Add cornstarch and simmer until sauce thickens. Serve over French toast, pancakes, or waffles.
VARIATION: You may change the fruit to 2 cups blueberries or 2 cups strawberries.