Maple Syrup

Sauces/Butter/Spreads/Dips

Ingredients

MIX:
1 3/4 C. white sugar
1/4 C. brown sugar
1 C. water

ADD:
1/2 tsp. vanilla
12/ tsp. maple flavoring
Directions

Bring to a boil the first three ingredients; cover and cook about a minute. Cool slightly. Add remaining ingredients. Cover saucepan for a few minutes as syrup cooks to melt down crystals.

Go Back