2 C. crab meat 2 hard-cooked eggs 1 tsp. melted butter 1/2 C. minced green pepper 1/2 tsp. salt 1/4 tsp. pepper 2 C. fresh bread cubes 1 egg 1 C. milk
Coarsely flake crab meat. Combine meat with minced eggs, butter, pepper, bread cubes, salt and pepper. Add beaten egg and milk; mix well. Shape into 12 cakes and dot with butter. Broil until golden brown. Makes 4 to 6 servings.