6 eggs 1/4 C. half and half 1 tsp. vanilla extract 1/4 tsp. ground cinnamon 8 slices egg bread 4 ripe bananas, peeled and mashed 1/4 C. coarsely chopped walnuts 1/8 tsp. nutmeg
Mix together bananas, walnuts and nutmeg; stuff between two slices of bread. Beat eggs and stir in milk, vanilla and cinnamon. Dip sandwich in egg mixture and turn until saturated on both sides. Melt 2 tablespoons butter on medium heat. Add sandwich and fry about 2 minutes on each side. Sprinkle with powdered, garnish with walnut halves and serve.