1/4 C olive oil 1 onion, chopped 4 green onions, chopped 4 cloves garlic, chopped 2 medium potatoes, sliced thin 1 tsp. salt 1/2 tsp. pepper 1-12 oz. pkg. firm tofu 1/4 ponzu sauce (you can use soy sauce) 4 T. nutritional yeast flakes
Preheat oven to 350F. In large fry pan, saute the onions, garlic and bottoms of the green onions in olive oil for 3 minutes. Add potatoes, salt and pepper and saute for 10 to 15 minutes, stirring until potatoes are golden brown. Blend tofu, ponzu sauce and nutritional yeast flakes in a food processor until well mixed. Mixture will be somewhat thick. Add green onions and potatoes and pour into greased pie pan. Cook 44 to 50 minutes, until top is firm and cooked all the way through. Sprinkle top with rice cheese.