7 eggs 1 C. milk 2 tsp. sugar 16 oz. shredded Monterey/Jack or Muenster cheese 4 oz. cream cheese, cubed 2 C. small curd cottage cheese 1/2 to 2/3 C. melted butter 3/4 C. all-purpose flour 1 tsp. baking powder
Preheat oven to 350F. Beat eggs, milk and sugar together. Add cheese, cream cheese, cottage cheese and butter; blend well. Mix in the flour and baking powder. Pour into a 9x13" greased baking dish. Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Note: This may be prepared in advance and refrigerated. If put in oven directly from refrigerator, bake up to 60 minutes.