3 C. Bisquick 1 C. granulated sugar 1 C. packed brown sugar 1/4 C. butter or margarine, softened 4 eggs 16 oz. canned pumpkin 2 1/2 tsp. pumpkin pie spice 1/4 C. milk
Beat all ingredients on low for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes. Heat oven to 350F. Grease and flour bundt pan; spread cake into pan. Bake about 50 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan, cool completely. Drizzle with glaze or dust with powdered sugar.