1 C. macaroni, uncooked 1 can cream of mushroom soup 1/4 lb. dried beef, cut fine 1/2 of a small onion, diced 2 cans milk 1 1/4 C. grated Cheddar cheese, reserve half
Saute dried beef and onion in butter. Combine all ingredients together (except the reserved cheese). Refrigerate overnight or at least 4 hours. Place in greased casserole. Top with reserved cheese. Bake, uncovered, 45 minutes to 1 hour at 350F. Let set about 10 minutes. Enjoy! Options: Add peas or green beans.